![[Sichuan cuisine] - Northern Sichuan jelly [Sichuan cuisine] - Northern Sichuan jelly](/update/images/foods/70/6270/96270/1653359930_928863.jpg_s.jpg.webp)
[Sichuan cuisine] - Northern Sichuan jelly
Northern Sichuan jelly is a local snack in Sichuan.It is well-known in Bashu for its spicy flavor, delicate and soft, smooth and sharp mouth, and red and spicy taste.The reason why northern Sichuan jelly is so popular is not only that the jelly is delicious, but also that the ingredients are particular.Although you can't make authentic taste at home, you can still copy it with a little care. The taste is as attractive as before.![[Sichuan cuisine] - Northern Sichuan jelly](/update/images/foods/70/6270/96270/1655342081_656896.jpg_s.jpg.webp)
Step 1 . Prepare all the ingredients.
![[Sichuan cuisine] - Northern Sichuan jelly](/update/images/foods/70/6270/96270/1655342082_810458.jpg_s.jpg.webp)
Step 2 . In a small bowl, add soy sauce and steamed fish.
![[Sichuan cuisine] - Northern Sichuan jelly](/update/images/foods/70/6270/96270/1655342082_577685.jpg_s.jpg.webp)
Step 3 . Add two more rock candy.
![[Sichuan cuisine] - Northern Sichuan jelly](/update/images/foods/70/6270/96270/1655342082_101483.jpg_s.jpg.webp)
Step 4 . Put it into the microwave oven and heat it for 1 minute until the rock sugar dissolves.
![[Sichuan cuisine] - Northern Sichuan jelly](/update/images/foods/70/6270/96270/1655342083_676205.jpg_s.jpg.webp)
Step 5 . Wash and cut pea jelly into small strips and put them on the plate.
![[Sichuan cuisine] - Northern Sichuan jelly](/update/images/foods/70/6270/96270/1655342083_695870.jpg_s.jpg.webp)
Step 6 . Heat the oil in the wok, add minced garlic, add a little salt, and fry over low heat until fragrant.
![[Sichuan cuisine] - Northern Sichuan jelly](/update/images/foods/70/6270/96270/1655342084_108871.jpg_s.jpg.webp)
Step 7 . Pour the fried garlic oil into the raw soy sauce bowl just now, add a spoonful of vinegar, and mix with a little chicken essence.
![[Sichuan cuisine] - Northern Sichuan jelly](/update/images/foods/70/6270/96270/1655342084_593423.jpg_s.jpg.webp)
Step 8 . Pour less oil into the wok, add Douchi and Pixian Douban sauce, and stir fry over low heat until fragrant.
![[Sichuan cuisine] - Northern Sichuan jelly](/update/images/foods/70/6270/96270/1655342085_300280.jpg_s.jpg.webp)
Step 9 . Add 2 grams of pepper powder and continue to stir fry until fragrant.
![[Sichuan cuisine] - Northern Sichuan jelly](/update/images/foods/70/6270/96270/1655342085_754620.jpg_s.jpg.webp)
Step 10 . Stir fry the red oil and turn off the heat.
![[Sichuan cuisine] - Northern Sichuan jelly](/update/images/foods/70/6270/96270/1655342085_947814.jpg_s.jpg.webp)
Step 11 . Pour garlic oil on the jelly.
![[Sichuan cuisine] - Northern Sichuan jelly](/update/images/foods/70/6270/96270/1655342086_707077.jpg_s.jpg.webp)
Step 12 . Then pour the fried Douchi and Douban sauce on it, sprinkle coriander, and pour red oil into it. Sesame oil is good.
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